Restaurant menu
Enjoy the dishes created by Sebastien Yvars, our talented chef !
Noon
Monday to Friday
from 12:00-14:30
Evening
Tuesday to Saturday
from 19:00-22:30
Warm goat cheese salad
Arugula, curly mustard sprouts, julienned Granny Smith apples
Appetizer
15 €
Dish
24 €
Detox salad
Quinoa, avocado, Chinese cabbage, pomegranates, chives, lemon, hazelnuts
Appetizer
17 €
Dish
26 €
Octopus salad
Romaine, avocado, lemon vinaigrette, grape pickles
Appetizer
18 €
Dish
30 €
Appetizer of the day
A starter of the day changing according to the chef's inspirations.
17 €
Mimosa leeks with green oil
Leek vinaigrette, mimosa egg, caper flowers and green oil
15 €
Ponzu mushroom soup
Mushroom soup with ponzu and Jerusalem artichoke chips
15 €
Guinea fowl and morel pâté en croute
Guinea fowl and morel pâté en croute with mustard seed pickels
20 €
Prawns flambéed with cognac (sup menu)
Juicy prawns flambéed in cognac for a refined touch and accompanied by sage corn cream.
22 €
Supp
5 €
Foie gras with vanilla rum (sup menu)
Vanilla rum foie gras, toasted brioche
22 €
Supp
5 €
Dish of the day
A dish changing according to the chef's inspirations.
32 €
Confit lamb shank, creamy polenta with olives
Signature dish L’Héritage 105
34 €
Beef bourguignon, red wine mirror sauce
Signature dish L’Héritage 105
36 €
Pumpkin risotto
Risotto with pumpkin, chestnuts and roasted hazelnuts
28 €
Poultry stuffed with wild mushrooms
Poultry stuffed with wild mushrooms, strong juice and Zaatar carrots
34 €
Sea bass fillet and roasted sweet potatoes
Sea bass fillet, roasted sweet potatoes and pearl juice
34 €
Beef tab “crying tiger” style and fried rice
“Crying tiger” style beef strip, fried rice, coriander and peanuts
36 €
Veal chop and dauphinois gratin
Veal chop, morel sauce and dauphinois gratin
40 €
Supp
6 €
Rossini beef fillet
Beef rossini fillet, truffle juice and homemade mash
46 €
Supp
12 €
Sole meunière, new potatoes with parsley
Sole meunière and new potatoes with parsley
46 €
Supp
12 €
Chocolate cake, vanilla ice cream and Tanzanian chocolate sauce
Exotic mix of chocolate and vanilla ice cream
15 €
Vanilla-burned cream and tonka beans
Unctuous cream scented with vanilla and tonka beans.
15 €
Tarte tatin served warm, vanilla Isigny cream
Caramelized apple tart with sugar and butter accompanied by vanilla cream
15 €
Tiramisu coffee and amaretto
Italian classic at coffee, mascarpone and a hint of amaretto.
15 €
Roasted pineapple with spices, lime sorbet, mango passion caramel
Assortment of pineapple, mango caramel and lime sorbet
15 €
Coffee or gourmet tea
A selection of mini-desserts accompanied by coffee or tea.
15 €
Coffee/Decaffeinated
Coffee with or without caffeine according to your desires
3.8 €
Long coffee
Espresso topped with hot water
4 €
Coffee cream
Sweet coffee with a touch of cream.
4.5 €
Cappuccino
Italian coffee with milk foam.
4.5 €
Double espresso
Double dose of espresso coffee
4.5 €
Hot chocolate
Comforting hot chocolate, perfect for a break.
6.5 €
Teas/infusions
Infusions or tea of different aromas
6.5 €
Evian, red badoit (33cl)
Mineral water to quench.
4 €
Perrier (33cl)
Mineral water to quench your thirst.
5 €
Evian (75cl)
Mineral water to quench your thirst.
7 €
Chateldon (75cl) / Green Badoît
Mineral water to quench.
9 €
Coca-Cola, Coca Light, Coca Zero
Classic refreshing in different variants.
5 €
Schweppes, ice tea, lemonade
Various soft drinks for all tastes.
5 €
Mango
6 €
Pineapple
6 €
Orange
6 €
Grapefruit
6 €
Tomato
6 €
Passion fruit
6 €
Apple
6 €
Strawberry
6 €
Martini
Bianco ou rosso
8 €
Ricard
8 €
Kir vin blanc
8 €
Porto
Blanc ou ambré
10 €
Kir royal
18 €
Maison Gautier VS
15 €
Hennessy VS
15 €
Maison Martell VSOP
18 €
Hennessy XO
45 €
Château de Laubade XO
Bas Armagnac
26 €
Poire Williams saint Florian
12 €
Prunes de Couderc
16 €
Vieille Prune de Souillac
16 €
Reserve your table
To enjoy an exceptional culinary experience, we invite you to reserve your table now. Whether for a dinner for two, a meeting with friends or a special celebration, L’Héritage 105 is there to transform every occasion into a precious moment.
